Blue Crabs Bring out the Best in Us!
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Take a quantum leap back to the first Thanksgiving and you’ll see bay seafood goodies, ready for the feast. Staring down these delicacies, the Europeans especially found the blue crab exciting. The Native Americans lent a helping hand, demonstrating the cracking and snapping. Dislodging the salty sweet crab meat required some skills. If that wasn’t impressive enough, they even shucked and slurped live oysters!
Without a hitch, the American newcomers used some of their own skills. They quickly adapted their time-honored recipes for the buttery blue crab meat. Yes, the Chesapeake Bay Blue Crab transformed a typical fish selection into a crazy crustacean culinary delight!
Express a few of today’s hits to your Thanksgiving table. Our Jimmy Dozen, ready for a snap causes even the most introverted crew to join and laugh about the fun of crab picking. Then, take a look at our Jimmy Half Bushel Free Shipping Special. Saving on the shipping price will open your wallet to more stocking stuffer shopping on Black Friday! Don’t forget the chefs in the family. Let them use their creativity in packing the Best Maryland Crab Cakes that would even make the first Pilgrims proud!
