Thanks for visiting our site! Enjoy daily savings with our newsletter.
Serve up a Restaurant Style Maryland Crab Cake!
Chefs know crab cake excellence and so do diners like yourself. Maryland Crab Cakes follow a tradition of excellence that starts with the Chesapeake Bay or tributaries’ blue crab. The sequence is time-honored. Watermen catch healthy, full crabs specifically for the picking houses and rush them back for an exact steaming. Then, after a cooling, the picking crew extract the jumbo lump from the crab cavities and separate it from the claw and smaller lump portions. The chefs take this meat and fold in a creamy binding mix, primarily consisting of eggs, mayonnaise, crushed crackers, and bay spices. Carefully packed with a designated scooper, the cakes can range from 1 to 8 ounces in size. Either fresh or flash frozen, the cakes arrive to your home kitchen for a broiling, sauteing, or even deep frying. Whatever you do, know that you chose a restaurant style cake that shows off the impressive jumbo lump!
Maybe you want to ladle a Maryland Crab Soup for your meal’s first course.
Prepare yourself for a traditional Maryland Crab Soup with shredded crabmeat, diced tomatoes, and fresh vegetable juice mix. Our chefs carefully stir ingredients and keep the taste and consistency to the recipe known and adored by Bay enthusiasts. Careful seasoning with black and chili pepper, along with paprika will combine the tastes into a zesty, succulent serving of soup! Show your cooking creativity with USA Blue Crab Meat for tonight's delicious dinner!
